How To Make Chilled Peach Soup
Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and...
View ArticleStrawberry Soup II Recipe
Rinse strawberries with cool water to clean and then pat dry to absorb excess water. Remove strawberry stems and set aside 12 for later use.
View ArticleRecipe For Sausage Tomato Soup
In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano.
View ArticleRecipe For French Onion Soup
Heat oil in saucepot. Add onions. Cover and cook over low heat 15 minutes. Uncover. Add sugar and cook over medium heat 15 minutes or until onions are golden.
View ArticleStrawberry Soup a la Kiev Recipe
Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring ...
View ArticleRecipe For Pine Nut Rice Soup
Using a blender or food processor, finely blend 1 cup pine nuts, rice and 2 cups of water. Pour blended pine nut mixture into a thick bottomed saucepan and add 4 cups of water.
View ArticleRecipe For Roasted and Curried Butternut Squash Soup
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil. Place squash halves and onion onto the prepared baking sheet.
View ArticleTomato Soup Cake II
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening.
View ArticleTom Yum Koong Soup Recipe
Trim lemongrass and cut into matchstick size pieces. To make stock: Add the shrimp heads and shells to water, then cook for 20 minutes. Turn the fire off. Soak the heads and shells for further 20...
View ArticleJamaican Spinach Soup Recipe
Heat the oil in a large pot over medium heat. Stir in onion, celery, garlic, ginger, and sugar. Cook 5 minutes, until onion is tender. Season with salt, turmeric, allspice, and nutmeg. Mix in potatoes...
View Article